middle-eastern dip served with fresh vegetables
fresh mozzarella, sliced tomatoes, basil drizzled with extra virgin olive oil and balsamic vinegar
grilled lamb marinated in yogurt with indian spices; served with mint chutney
poached shrimp served with a horseradish wasabi cocktail sauce
sautéed tomatoes and fennel cooked in a vegetable broth, pureéed, finished with fresh herbs
classic shrimp bisque finished with maderia wine and cream
seasonal soup, daily special
sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, or roasted red pepper ranch
romaine lettuce tossed with caesar dressing, and parmesan cheese; add salmon, chicken or shrimp 13.95
mixed greens tossed with raspberry vinaigrette; topped with grilled shrimp, red onion, sliced pears, grape tomatoes, candied pecans
mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard-boiled eggs, grilled steak
grilled chicken breast with a honey ancho sauce; served with pancetta and boursin cheese mashed potatoes, seasonal vegetables
pork shoulder braised in a spicy chile broth; served with a crispy three cheese risotto cake, sautéed bok choy
marinated lamb skewered with grape tomatoes, red peppers and onions; served with mint basil pesto, coconut jasmine rice, seasonal vegetables
pan roasted salmon; served with pineapple mango salsa, coconut jasmine rice, seasonal vegetables
shrimp, scallops, crayfish, salmon and potatoes in a tomato fennel broth
pan roasted crab stuffed shrimp wrapped in pancetta; served with coconut jasmine rice, sautéed green beans, roasted red pepper beurre blanc
sautéed risotto cake made with goat, gruyere and parmesan cheeses; served with grilled vegetables, red pepper coulis
grilled flank steak with roasted red pepper chimichurri; served with homestyle mashed potatoes, sautéed bok choy
grilled steak sirloin with your choice of brandy peppercorn, béarnaise, or bistro sauce (brandy cream sauce); served with mashed potatoes and sautéed green beans
grilled 8 oz beef tenderloin served with sautéed mushrooms, mashed potatoes, seasonal vegetables
12 oz new york strip with crayfish cream sauce; served with mashed potatoes, sautéed green beans
menu items intended to be gluten-free please inform your server of your dietary request
the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health
jesus martinez, oscar aguirre, fernando leon, orlando, dulce, virginia, lupe