little neck clams steamed in white wine with andouille sausage, tomatoes, herbs
grilled lamb marinated in yogurt with indian spices; served with mint chutney
poached shrimp served with a horseradish wasabi cocktail sauce
creamy potato leek soup garnished with chives
classic new england clam chowder with little neck clams
sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, or roasted red pepper ranch
mixed greens with green peppercorn dressing topped with smoked salmon, capers, hard-boiled egg, avocado, tomatoes, red onions, lemon wedge
mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard-boiled eggs, grilled steak
grilled chicken breast with a honey ancho sauce; served with boursin cheese mashed potatoes, green beans
grilled 8 ounce duck breast with madeira demi glace; served with mashed sweet potatoes, sautéed spinach, dill buerre blanc
pan roasted salmon; served with pineapple mango salsa, coconut jasmine rice, seasonal vegetables
scallops, shrimp, clams, chicken and andouille sausage cooked in saffron rice; served with sautéed green beans
vegetable ratatouille topped with a boursin cheese and two potato crust served with sautéed green beans
grilled 8 oz beef tenderloin served with sautéed mushrooms, mashed potatoes, steamed broccoli
grilled 8 oz duck breast and 3 pan roasted sea scallops; served with andouille rice, sautéed spinach, mushroom demi glace, green peppercorn remoulade
baked vanilla bean custard with caramelized sugar
chocolate and rum pot de créme
the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health
jesus martinez, oscar aguirre, fernando, orlando, virginia, lupe