middle-eastern dip served with fresh vegetables and pita
hummus topped with blue cheese crumbles and sriracha chile sauce; served with grilled pita bread
steamed blue mussels with white wine, garlic, herbs
cheese stuffed jalapeños wrapped in bacon and served with honey ancho sauce
sautéed dungeness crab cakes; served with a louisana-style remoulade
poached shrimp served with a horseradish wasabi cocktail sauce
sautéed scallops, caramelized onion spread on grilled sourdough bread
dungeness crab meat baked with gruyere, parmesan, and cream cheeses; served with grilled sourdough bread
grilled plum creek farms chicken wings tossed with a spicy sweet chile sauce
hummus tahini, shrimp cocktail, bacon wrapped jalapeños, sweet chile chicken wings
boursin, cheddar, mango ginger stilton, gruyere, and blue cheese, sliced pears, candied pecans, crackers
tomatoes, garlic and basil
new england style seafood chowder
seasonal soup, daily special
sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, roasted red pepper ranch, or creamy blue cheese
romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese; add salmon, chicken or shrimp 13.95
mixed greens with green peppercorn dressing topped with smoked salmon, capers, hard-boiled egg, avocado, tomatoes, red onions, lemon wedge
mixed greens tossed with raspberry vinaigrette and topped with scallop bruschetta, tomatoes, red onions
chopped greens tossed with blue cheese dressing; topped with grilled shrimp, red onion, sliced pears, grape tomatoes, candied pecans
mixed greens tossed with roasted red pepper ranch, grape tomatoes, dried cranberries; topped with dungeness crab cakes drizzled with louisana remoulade
mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard-boiled egg, grilled steak
chopped greens tossed with blue cheese dressing; topped with diced chicken, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles, red onion
cheddar, gruyere, boursin, and cream cheese, melted with salsa fresca in a whole wheat tortilla served with crema
middle-eastern vegetarian sandwich with hummus, spicy chile sauce, lettuce, tomato, onion on pita
grilled steak, blue cheese crumbles, candied pecan, mixed greens, red onion, whole wheat tortilla
panko breaded chicken, shredded carrots, mixed greens, seasame dressing, whole wheat tortilla
half-pound burger with lettuce, tomato, onion, and pickles on a sesame seed bun your choice of cheddar, gruyere, or blue cheese
carolina style pulled pork sandwich topped with coleslaw on a sesame seed bun
grilled shrimp, avocado, mixed greens, tomato, onion, and salsa verde on toasted pita bread
grilled chicken breast with a honey ancho sauce; served with boursin cheese mashed potatoes, sautéed green beans
chicken leg and thighs; served with mashed potatoes, sautéed green beans, country gravy
crispy duck with a spicy mango glaze; served with sautéed green beans and coconut jasmine rice
nori crusted scallops, red pepper-crusted shrimp, korean barbeque salmon; served with steamed broccoli and coconut jasmine rice
sautéed shrimp and scallops tossed with linguine, vegetable ratatouille, fresh basil, white wine, parmesan cheese
pan roasted scallops; served with steamed broccoli, coconut jasmine rice, spicy red pepper coconut curry
pan roasted spicy tofu, mushroom spinach sauté, korean barbeque sauce; served with coconut jasmine rice
sautéed tofu braised with zucchini, eggplant, red peppers in a coconut curry sauce; served with coconut jasmine rice
vegetable ratatouille topped with a boursin cheese and mashed two potato crust served with sautéed green beans
grilled duck breast with mushroom demi glace; served with mashed sweet potatoes and sautéed spinach
grilled duck breast with mushroom demi glace and pan roasted scallops with garlic remoulade; served with mashed sweet potatoes and sautéed spinach
pan roasted salmon; served with mashed sweet potatoes, sautéed spinach, herb beurre blanc
smoked pork shoulder braised in a spicy chile broth; served with jasmine rice and sautéed green beans
grilled steak sirloin with your choice of brandy peppercorn, béarnaise or bistro sauce; served with french fries
grilled eight ounce beef tenderloin served with horseradish demi glace, mashed potatoes, vegetable ratatouille
twelve ounce new york strip with bacon jalapeño cream sauce; served with mashed pototoes, steamed broccoli
grilled 12 ounce new york strip and grilled shrimp with korean barbeque sauce, beurre blanc; served with mashed sweet potatoes, steamed brocoli
baked vanilla bean custard with caramelized sugar
chocolate and rum pot de créme
chocolate chip and chopped hazelnut brownie, frangelico ganache, house made vanilla ice cream
individual key lime tartlette served with whipped cream and crème anglaise
raspberry filled shortbread dusted with powdered sugar and served with house made vanilla ice cream
espresso soaked ladyfingers layered with mascarpone mousse and chocolate shavings
boursin, cheddar, mango ginger stilton, gruyere, and blue cheese, sliced pears, candied pecans, crackers
the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health
jesus martinez, oscar aguirre, cameron gereau, abby dux, nick stuckenholtz