Dish Restaurant, Lincoln, Nebraska

appetizers

hummus tahini 6.95

middle-eastern dip served with fresh vegetables and grilled pita bread

spicy blue cheese hummus 7.95

hummus topped with blue cheese crumbles and sriracha chile sauce; served with grilled pita bread

bangkok flank steak 8.95

grilled marinated flank steak thinly sliced; served with a thai peanut curry

blue pirim endive 7.95

belgian endive topped with blue cheese, candied pecans, sliced pears

indian lamb skewers 8.95

grilled lamb marinated in yogurt with indian spices; served with mint chutney

sautéed crab cakes 9.95

sautéed dungeness crab cakes; served with a louisana-style remoulade

scallop bruschetta 9.95

sautéed scallops, caramelized onion spread on grilled sourdough bread

shrimp cocktail 10.95

poached shrimp served with a horseradish wasabi cocktail sauce

baked crab dip 9.95

dungeness crab meat baked with provolone, parmesan, and cream cheeses; served with grilled sourdough bread

crispy pork and shrimp wontons 9.95

fried wontons filled with ground pork and shrimp; served with a red curry peanut sauce

cheese plate 14.95

mango and ginger stilton cheese, boursin cheese, goat cheese with fruit compote, and gruyere cheese, sliced pears, candied pecans, crackers

appetizer sampler platter 25.95

hummus tahini, shrimp cocktail, blue pirim endive, indian lamb skewers


soups

tomato fennel soup 3.95

roasted tomatoes and fennel puréed and finished with fresh herbs

shrimp bisque 4.95

classic shrimp bisque finished with maderia wine

soup du jour 3.95

seasonal soup, daily special


salads

mixed green salad 3.95

sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, roasted red pepper ranch, or creamy blue cheese

caesar salad 7.95

romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese; add salmon, chicken or shrimp 13.95

caprese salad 7.95

fresh mozzarella, sliced tomatoes, basil drizzled with extra virgin olive oil and balsamic vinegar

scallop bruschetta salad 13.95

mixed greens tossed with raspberry vinaigrette and topped with scallop bruschetta, tomatoes, red onions

grilled shrimp and blue cheese salad 10.95

chopped greens tossed with blue cheese dressing; topped with grilled shrimp, red onion, sliced pears, grape tomatoes, candied pecans

sautéed crab cake salad 13.95

mixed greens tossed with roasted red pepper ranch, grape tomatoes, dried cranberries; topped with dungeness crab cakes drizzled with louisana-style remoulade

grilled steak salad 13.95

mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard-boiled eggs, grilled steak

cobb salad 9.95

chopped greens tossed with blue cheese dressing; topped with diced turkey, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles, red onion


sandwiches served with your choice of french fries, sweet potato fries, fresh fruit, or coleslaw

grilled shrimp pita 9.95

grilled shrimp, avocado, mixed greens, tomato, onion, and salsa verde on toasted pita bread

gruyere and blue cheese frenchee 8.95

fried panko breaded cheese frenchee filled with gruyere cheese and blue cheese with a roasted red pepper ranch dipping sauce

falafel 8.95

middle-eastern vegetarian sandwich with hummus, spicy chile sauce, lettuce, tomato, onion on pita bread

lamb pita 9.95

grilled marinated lamb with lettuce, tomato, onion, mint chutney on toasted pita bread

turkey artichoke sandwich 8.95

roasted turkey, cream cheese artichoke spread with mixed greens, tomatoes, red onion on wheatberry bread

pulled pork sandwich 9.95

carolina style pulled pork sandwich topped with coleslaw served on a sesame seed bun

cheeseburger 8.95

half-pound burger with provolone cheese, lettuce, tomato, onion, and pickle on a sesame seed bun
add blue cheese or bacon $.50


entrées

plum creek farms chicken breast 19.95

grilled chicken breast with a honey ancho sauce; served with pancetta and boursin cheese mashed potatoes, seasonal vegetables

mango duck 23.95

crispy duck with a spicy mango glaze; served with sautéed green beans and coconut jasmine rice

chile braised pork 19.95

pork shoulder braised in a spicy chile broth; served with a crispy three cheese risotto cake, sautéed bok choy

pan roasted salmon 19.95

pan roasted salmon; served with pineapple mango salsa, coconut jasmine rice, seasonal vegetables

asian sea grill 23.95

nori crusted scallops, red pepper-crusted shrimp, korean barbeque salmon; served with sautéed bok choy and coconut jasmine rice

seafood stew 23.95

shrimp, scallops, crayfish, salmon and potatoes in a tomato fennel broth; served with grilled sourdough bread and cajun-style remoulade

crab stuffed shrimp 23.95

pan roasted crab stuffed shrimp wrapped in pancetta; served with coconut jasmine rice, sautéed green beans, roasted red pepper beurre blanc

grilled lobster tail market price

grilled lobster tail with chipotle beurre blanc; served with coconut jasmine rice, seasonal vegetables

pan roasted tofu 15.95

pan roasted spicy tofu, mushroom bok choy sauté, korean bbq sauce; served with coconut jasmine rice

sautéed risotto cake and grilled vegetables 16.95

sautéed risotto cake made with goat, gruyere and parmesan cheeses; served with grilled vegetables, red pepper coulis

chimichurri flank steak 18.95

grilled flank steak with roasted red pepper chimichurri; served with homestyle mashed potatoes, sautéed bok choy

steak pomme frites 18.95

grilled steak sirloin with your choice of brandy peppercorn, béarnaise or bistro sauce; served with french fries

grilled beef tenderloin 27.95

grilled 8 oz beef tenderloin served with sautéed mushrooms, mashed potatoes, seasonal vegetables

grilled new york strip 24.95

12 oz new york strip with crayfish cream sauce; served with mashed potatoes, sautéed green beans

surf-n-turf market price

grilled 8 oz beef tenderloin and half lobster tail with chipotle beurre blanc; served with mashed potatoes, seasonal vegetables

lamb kabob 21.95

marinated lamb skewered with grape tomatoes, red peppers and onions; served with mint basil pesto, coconut jasmine rice, seasonal vegetables

veal cordon bleu 21.95

veal scaloppine stuffed with gruyere cheese and pancetta bacon; served with a mushroom cream sauce, mashed potatoes, sautéed green beans


desserts

crème brûlée 4.95

baked vanilla bean custard with caramelized sugar

chocolate boudin 4.95

chocolate and rum pot de créme

chocolate hazelnut cake 5.95

chocolate chip and chopped hazelnut brownie, frangelico ganache, house made vanilla ice cream

frozen key lime pie 4.95

individual key lime tartlette served with whipped cream and crème anglaise

raspberry shortbread 5.95

raspberry filled shortbread dusted with powdered sugar and served with house made vanilla ice cream

caramelized banana and white chocolate mousse 5.95

white chocolate mousse with a graham cracker crust topped with sliced caramelized bananas

cheese plate 14.95

mango and ginger stilton cheese, boursin cheese, goat cheese with fruit compote, and gruyere cheese, sliced pears, candied pecans, crackers


travis green; chef/owner

tyler schmid; chef de cuisine

from the kitchen

the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health

kitchen staff

jesus martinez, oscar aguirre, fernando leon, orlando, dulce, virginia, lupe