middle-eastern dip served with fresh vegetables and grilled pita bread
hummus topped with blue cheese crumbles and sriracha chile sauce; served with grilled pita bread
grilled marinated flank steak thinly sliced; served with a thai peanut curry
belgian endive topped with blue cheese, candied pecans, sliced pears
grilled lamb marinated in yogurt with indian spices; served with mint chutney
sautéed dungeness crab cakes; served with a louisana-style remoulade
sautéed scallops, caramelized onion spread on grilled sourdough bread
poached shrimp served with a horseradish wasabi cocktail sauce
dungeness crab meat baked with provolone, parmesan, and cream cheeses; served with grilled sourdough bread
fried wontons filled with ground pork and shrimp; served with a red curry peanut sauce
mango and ginger stilton cheese, boursin cheese, goat cheese with fruit compote, and gruyere cheese, sliced pears, candied pecans, crackers
hummus tahini, shrimp cocktail, blue pirim endive, indian lamb skewers
roasted tomatoes and fennel puréed and finished with fresh herbs
classic shrimp bisque finished with maderia wine
seasonal soup, daily special
sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, roasted red pepper ranch, or creamy blue cheese
romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese; add salmon, chicken or shrimp 13.95
fresh mozzarella, sliced tomatoes, basil drizzled with extra virgin olive oil and balsamic vinegar
mixed greens tossed with raspberry vinaigrette and topped with scallop bruschetta, tomatoes, red onions
chopped greens tossed with blue cheese dressing; topped with grilled shrimp, red onion, sliced pears, grape tomatoes, candied pecans
mixed greens tossed with roasted red pepper ranch, grape tomatoes, dried cranberries; topped with dungeness crab cakes drizzled with louisana-style remoulade
mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard-boiled eggs, grilled steak
chopped greens tossed with blue cheese dressing; topped with diced turkey, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles, red onion
grilled shrimp, avocado, mixed greens, tomato, onion, and salsa verde on toasted pita bread
fried panko breaded cheese frenchee filled with gruyere cheese and blue cheese with a roasted red pepper ranch dipping sauce
middle-eastern vegetarian sandwich with hummus, spicy chile sauce, lettuce, tomato, onion on pita bread
grilled marinated lamb with lettuce, tomato, onion, mint chutney on toasted pita bread
roasted turkey, cream cheese artichoke spread with mixed greens, tomatoes, red onion on wheatberry bread
carolina style pulled pork sandwich topped with coleslaw served on a sesame seed bun
half-pound burger with provolone cheese, lettuce, tomato, onion, and pickle on a sesame seed bun
add blue cheese or bacon $.50
grilled chicken breast with a honey ancho sauce; served with pancetta and boursin cheese mashed potatoes, seasonal vegetables
crispy duck with a spicy mango glaze; served with sautéed green beans and coconut jasmine rice
pork shoulder braised in a spicy chile broth; served with a crispy three cheese risotto cake, sautéed bok choy
pan roasted salmon; served with pineapple mango salsa, coconut jasmine rice, seasonal vegetables
nori crusted scallops, red pepper-crusted shrimp, korean barbeque salmon; served with sautéed bok choy and coconut jasmine rice
shrimp, scallops, crayfish, salmon and potatoes in a tomato fennel broth; served with grilled sourdough bread and cajun-style remoulade
pan roasted crab stuffed shrimp wrapped in pancetta; served with coconut jasmine rice, sautéed green beans, roasted red pepper beurre blanc
grilled lobster tail with chipotle beurre blanc; served with coconut jasmine rice, seasonal vegetables
pan roasted spicy tofu, mushroom bok choy sauté, korean bbq sauce; served with coconut jasmine rice
sautéed risotto cake made with goat, gruyere and parmesan cheeses; served with grilled vegetables, red pepper coulis
grilled flank steak with roasted red pepper chimichurri; served with homestyle mashed potatoes, sautéed bok choy
grilled steak sirloin with your choice of brandy peppercorn, béarnaise or bistro sauce; served with french fries
grilled 8 oz beef tenderloin served with sautéed mushrooms, mashed potatoes, seasonal vegetables
12 oz new york strip with crayfish cream sauce; served with mashed potatoes, sautéed green beans
grilled 8 oz beef tenderloin and half lobster tail with chipotle beurre blanc; served with mashed potatoes, seasonal vegetables
marinated lamb skewered with grape tomatoes, red peppers and onions; served with mint basil pesto, coconut jasmine rice, seasonal vegetables
veal scaloppine stuffed with gruyere cheese and pancetta bacon; served with a mushroom cream sauce, mashed potatoes, sautéed green beans
baked vanilla bean custard with caramelized sugar
chocolate and rum pot de créme
chocolate chip and chopped hazelnut brownie, frangelico ganache, house made vanilla ice cream
individual key lime tartlette served with whipped cream and crème anglaise
raspberry filled shortbread dusted with powdered sugar and served with house made vanilla ice cream
white chocolate mousse with a graham cracker crust topped with sliced caramelized bananas
mango and ginger stilton cheese, boursin cheese, goat cheese with fruit compote, and gruyere cheese, sliced pears, candied pecans, crackers
the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health
jesus martinez, oscar aguirre, fernando leon, orlando, dulce, virginia, lupe