fermented basil honey / beet sauce / pickled cherry
Dinner: Small Plates
korean fried chicken*
spicy-sweet cucumber / pickled daikon / “fried rice” / fermented honey
cucumber panna cotta*
cultured cream / confit cucumber / cucumber “capellini” / green gazpacho / mint / lemon ice
chilled confit of melon soup*
pickled melon / poached shrimp / aguachile / mint oil / cilantro / cherry tomato
smoked salmon rillettes
crème fraiche / dill / pickled fresno / pickled + fermented onion / rye toast
roasted baby beets*
red onion / confit orange / beet syrup / puffed quinoa / smoked avocado / mint oil
citrus scented mussels
tomato broth / garlic aioli / pickled melon / fried bread / marinated pepper / california za’atar
basil parisienne gnocchi
charred corn velouté / lime aioli / smoked candied pecan / charred corn / cilantro / parmesan
minted crab*
curry oil / compressed cucumber / cherry tomato / pickled melon / smoked avocado
Dinner: Vegetables
grilled + smoked sweet corn*
corn velouté / cilantro / corn pudding / marinated + pickled sweet peppers
charred broccolini*
roasted tomato-miso vinaigrette / pickled corn / smoked candied pecan
crispy sprouts*
turmeric popcorn / garlic puree / gomasio / hazelnut-orange zest powder / apricot gastrique
salted watermelon + tomato*
basil oil / tomato sorbet / smoked crème fraiche / pickled mustard seed
fried beans*
jalapeno-mint pesto / sweet onion puree / pickled fresno
Lunch: Sandwiches
Served with choice of french fries, sweet potato fries, or house salad.
Chicken Sandwich
grilled chicken tenders, herb mayo, bacon, provolone, red onion, arugula
Duck Confit Sando
citrus duck confit, shaved carrot, arugula, beet sauce, cucumber