middle-eastern dip served with fresh vegetables and grilled pita bread
hummus topped with blue cheese crumbles, sriracha chile sauce; served with grilled pita bread
cream cheese stuffed jalapeños wrapped in bacon, drizzled with honey chile glaze
belgian endive topped with blue cheese, candied walnuts, sliced pears
grilled lamb marinated in yogurt with indian spices and served with mint chutney
dungeness crab cakes made with sliced peppers, shredded coconut, scallions; served with cilantro green chile aioli
toasted sour dough topped with carmelized onion spread and grilled scallops
mexican style shrimp cocktail served with tortilla chips
dungeness crab meat baked with provolone, parmesan, and cream cheese; served with grilled sour dough bread
chipotle butter poached scallop, shrimp ceviche, sautéed crab cake with cilantro green chile aioli
wensleydale with cranberries, goat cheese, blue cheese, gruyere cheese, sliced pears, candied walnuts, toast points, berry compote, fresh fruit
hummus tahini, baked crab dip, blue pirim endive, indian lamb skewers
smoked andouille sausage and black bean soup with cilantro crema
rich lobster bisque topped with a lobster crostini
seasonal soup, daily special
sweet lettuce blend topped with grape tomatoes, sunflower seeds, dried cranberries; served with your choice of dressing: raspberry vinaigrette, dijon vinaigrette, buttermilk pumpkin seed dressing, or creamy blue cheese
romaine lettuce tossed with caesar dressing, croutons, and parmesan cheese; add salmon, chicken, shrimp 12.95
mixed greens tossed with buttermilk pumpkin seed dressing; topped with grape tomatoes, dried cranberries, and dungeness crab cakes drizzled with cilantro aioli
chopped greens tossed with blue cheese dressing; topped with grilled shrimp, red onion, sliced pears, grape tomatoes
mixed greens tossed with raspberry vinaigrette and topped with scallop bruschetta, tomatoes, red onions
mixed greens tossed with dijon vinaigrette and topped with green beans, tomatoes, kalamata olives, hard boiled eggs, grilled steak
chopped greens tossed with blue cheese dressing; topped with diced turkey, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles, red onion
grilled shrimp, avocado, lettuce, tomato, onion, and salsa verde on toasted pita bread
fried panko breaded cheese frenchee filled with gruyere and blue cheese
middle-eastern vegetarian sandwich with hummus and spicy chile sauce, lettuce, tomato, onion
grilled marinated lamb served on toasted pita bread with lettuce, tomato, onion, mint chutney
roasted turkey breast, bacon, herb mayonnaise, lettuce, tomato, onion, avocado on ciabatta bread
carolina style pulled pork sandwich topped with coleslaw served on ciabatta bread
half-pound burger with provolone cheese, lettuce, tomato, onion, and pickle on a sesame seed bun
add blue cheese or bacon $.50
grilled plum creek farms chicken breast; served with a three cheese polenta cake, sautéed green beans, honey ancho chile glaze
crispy chicken fried steak; served with mashed potatoes, gravy, sautéed green beans
crispy duck with a spicy mango glaze; served with sautéed green beans and basmati rice
brazilian black bean stew with smoked bacon, andouille sausage, smoked pork shoulder; served with basmati rice, sautéed bok choy, tomato, onion vinaigrette
pan roasted salmon with a whole grain mustard honey glaze; served with basmati rice, sautéed green beans
seaweed crusted scallops, red pepper-crusted shrimp, korean barbeque salmon; served with sautéed bok choy and basmati rice
pan seared sea scallops; served with sautéed three cheese polenta cake, sautéed green beans, roasted red pepper caper beurre blanc
lobster meat sautéed in chipotle butter; served with basmati rice, sautéed green beans, tabasco onions
pan roasted spicy tofu, mushroom bok choy sauté, miso sauce, quinoa
sautéed polenta cake made with goat, gruyere, and parmesan cheese; served with grilled vegetables, roasted red pepper coulis
pork shoulder braised in rice wine, glazed with a sweet miso sauce; served with scallion mashed potatoes, sautéed bok choy
grilled steak sirloin served with french fries and choice of brandy peppercorn or béarnaise sauce
grilled 8 oz beef tenderloin topped with goat cheese; served with mashed potatoes, sautéed green beans, dried cherry port wine sauce
pan roasted spice rubbed ribeye; served with mashed potatoes, sautéed green beans, tabasco onions
grilled 16 oz bone in veal chop; served with caramelized mushrooms, mashed potatoes, sautéed green beans
leg of lamb braised in spicy indian curry sauce; served with basmati rice, sautéed bok choy, mint chutney
baked vanilla bean custard with caramelized sugar
chocolate and rum pot de creme
chocolate chip and chopped hazelnut brownie, frangelico ganache, vanilla ice cream
classic french upside-down tart served with house-made vanilla ice cream
raspberry filled shortbread dusted with powdered sugar and served with house made vanilla ice cream
hot chocolate, chocolate frangelico truffle, hazelnut chocolate brownie
wensleydale with cranberries, goat cheese, blue cheese, gruyere cheese, sliced pears, candied walnuts, toast points, berry compote, fresh fruit
the state food code advises consuming undercooked meats, poultry, shellfish, or eggs may be harmful to your health
jesus martinez, oscar, fernando, eric davis, kevin, dulce, virginia, lupe