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appetizers

Appetizers

Item Name Price

blt crab cakes

bacon, parsley, breadcrumbs, tomato aioli, mixed lettuce salad

$13.00

scallop bruschetta

seared scallops, caramelized onion spread, grilled sourdough, spicy mustard

$13.00

moules-frites

mussels, shallot confit, pepper coulis, orange zest, white wine, french fries, fennel garlic aioli

$16.00

parmesan white bean dip

parsley, roasted garlic, tomato confit, crisp pita

$12.00

asian duck salad

duck confit, orange-soy glaze, radish, scallion, sesame seeds, chile

$14.00

cheese plate

selection of 2 or 3 cheeses, assorted pickles, jams and mustards, house crackers, crostini

$13.00

bleu cheese crostini

roasted grapes, walnuts, garlic focaccia

$12.00

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salads

Salads

Item Name Price

mixed greens salad

mixed greens, shaved seasonal crudité, house dressing, breadcrumb

$4.00

grilled kale caesar salad

grilled salmon, lemon caper dressing, roasted tomato compote

$16.00

crab cake salad

mixed greens, tomato confit, bacon vinaigrette, boiled egg, haricot verts, breadcrumbs

$16.00

coq au vin grain bowl

red wine braised chicken quarter, barley, roasted sweet potatoes and parsnips, haricot verts, cured egg yolk, tomato-fennel vinaigrette

$17.00

shrimp and grits

lemon butter grits, fried egg, bacon vinaigrette, arugula, wild mushrooms, creole picada

$17.00

entrées

Entrées

Item Name Price

herbed brined duck breast

lemon butternut squash puree, farro, bacon, fennel, sage butter, hazelnut picada, blackberry-port wine sauce, charred haricot verts

$28.00

harissa roasted cauliflower steak*

sautéed rice and chickpeas, maple roasted carrots, cinnamon-caraway yogurt, tomato confit

$20.00

smoked slat and rosemary seared manhattan cut ny strip*

bacon-mushroom duxelles, mashed sweet potatoes with chevre, tomato butter, brussels sprouts with pecans and mustard

$30.00

paprika dusted scallops

toasted barley, roasted sunchokes, shallots, wild mushrooms, braised greens cherry balsamic reduction

$29.00

dry rubbed salmon*

mashed sweet potatoes with bleu cheese, mustard-parsnip puree, brussels sprout slaw with pomegranate arils and crushed hazelnuts, bacon vinaigrette

$27.00

roasted pork tenderloin

maple-balsamic demiglace, shallot confit, roasted grapes, sweet potato polenta, charred kale

$27.00

merlot-citrus braised short ribs*

maple glazed carrot rounds, celeriac puree, beet emulsion, sunchoke chips, apple-radish salad, arugula

$29.00

seafood stew*

scallops, shrimp and mussels, creamy tomato-fennel broth, saffron rice, charred kale, lemon-parsley gremolata

$28.00

* available gluten-free

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