Item Name Price

blt crab cakes

bacon, parsley, breadcrumbs, tomato aioli, mixed lettuce salad


scallop bruschetta

seared scallops, caramelized onion spread, grilled sourdough, spicy mustard



mussels, shallot confit, pepper coulis, orange zest, white wine, french fries, fennel garlic aioli


parmesan white bean dip

parsley, roasted garlic, tomato confit, crisp pita


asian duck salad

duck confit, orange-soy glaze, radish, scallion, sesame seeds, chile


cheese plate

selection of 2 or 3 cheeses, assorted pickles, jams and mustards, house crackers, crostini


bleu cheese crostini

roasted grapes, walnuts, garlic focaccia


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Item Name Price

mixed greens salad

mixed greens, shaved seasonal crudité, house dressing, breadcrumb


grilled kale caesar salad

grilled salmon, lemon caper dressing, roasted tomato compote


crab cake salad

mixed greens, tomato confit, bacon vinaigrette, boiled egg, haricot verts, breadcrumbs


coq au vin grain bowl

red wine braised chicken quarter, barley, roasted sweet potatoes and parsnips, haricot verts, cured egg yolk, tomato-fennel vinaigrette


shrimp and grits

lemon butter grits, fried egg, bacon vinaigrette, arugula, wild mushrooms, creole picada




Item Name Price

herbed brined duck breast

lemon butternut squash puree, farro, bacon, fennel, sage butter, hazelnut picada, blackberry-port wine sauce, charred haricot verts


harissa roasted cauliflower steak*

sautéed rice and chickpeas, maple roasted carrots, cinnamon-caraway yogurt, tomato confit


smoked slat and rosemary seared manhattan cut ny strip*

bacon-mushroom duxelles, mashed sweet potatoes with chevre, tomato butter, brussels sprouts with pecans and mustard


paprika dusted scallops

toasted barley, roasted sunchokes, shallots, wild mushrooms, braised greens cherry balsamic reduction


dry rubbed salmon*

mashed sweet potatoes with bleu cheese, mustard-parsnip puree, brussels sprout slaw with pomegranate arils and crushed hazelnuts, bacon vinaigrette


roasted pork tenderloin

maple-balsamic demiglace, shallot confit, roasted grapes, sweet potato polenta, charred kale


merlot-citrus braised short ribs*

maple glazed carrot rounds, celeriac puree, beet emulsion, sunchoke chips, apple-radish salad, arugula


seafood stew*

scallops, shrimp and mussels, creamy tomato-fennel broth, saffron rice, charred kale, lemon-parsley gremolata


* available gluten-free