dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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sesame glazed pork belly
cucumber salad, pickled carrot, gochujang aioli
$20
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persimmon, prosciutto, pomegrante
focaccia, feta, pistachio dukkah
$18
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smoked salmon rillettes, habanero jelly, and fried potatoes
whole grain mustard whip, poached egg, greens
$18
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steak tartare
poblano aioli, pepper jelly, jalapeno cracker
$18
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beets + apples
pepita granola, house cottage cheese, curry-apple puree
$18
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black garlic oyster mushroom
crispy rice cake, cucumber kimchi, glazed scallion
$18
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pork katsu sando
pain de mie, tonkatsu sauce, pickled cabbage
$20
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smoked kabocha squash
peanut sauce, chile honey, sesame
$18
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crunchy potato salad with pork confit
miso plum aioli, pickled cucumber, whipped tofu, soft egg
$19
caviar $20
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sweet potato + caviar
pepita, tahini-tofu custard, rye toast
$25
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mussels
spicy tomato cream, chile focaccia, roasted garlic aioli
$23
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potato gnocchi
kale + pepita pesto, roasted butternut, mushroom confit
$23
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fried chicken
gochujang aioli, kimchi, chile honey, sweet potato biscuit
$22
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chile pork chop
kabocha mash, plum mostarda, stuffed cabbage
$30
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butternut + delicata squash risotto
broccoli, pepita, brown butter pecan
$32
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grilled salmon
potato hash, poblano aioli, pickled apple
$37
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mushroom crusted striploin
new potato, chicken fried mushroom, onion-black truffle puree
$38