dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
*
-
parker house rolls
hot honey butter
$6
-
blood orange, burrata, and bacon
chile focaccia, pickled cherry, sumac yogurt
$18
-
sesame glazed pork belly
cucumber salad, pickled carrot, fried shallot
$20
-
citrus braised daikon
miso-carrot yogurt, sesame crumble, grapefruit confit
$16
-
smoked salmon
brown butter potato cake, mustard whip, pickled onion
$18
-
carrots, carrots, carrots
chili sumac yogurt, pepita pesto, chile honey, dukkah
$18
-
beets + apples
pepita granola, house cottage cheese, curry-apple puree
$18
-
chicken fried steak
chile focaccia, cabbage slaw, pickles, horseradish aioli
$18
-
bbq braised black eyed peas
bacon, cheddar crisp, arugula, parmesan breadcrumbs
$16
-
crunchy potato salad with pork confit
miso plum aioli, pickled cucumber, whipped tofu, soft egg
$19
caviar $20
-
chile honey seared cabbage
harissa whip, pickled daikon, feta, breadcrumb
$18
-
pork, parsnip, and pear
pickled plum, pink peppercorn, pistachio, parmesan
$20
-
fried chicken
gochujang aioli, miso buttered kimchi, chile honey
$22
***
-
chile pork chop
glazed sweet potato, smoked turnip, bacon jam
$30
-
petite waygu tenderloin filet
smashed potatoes, horseradish ricotta, grilled leek confit
$40
-
oyster mushroom + kale ragu
parmesan grits, fennel-citrus salad, fried shallots
$30
-
Mirin-ginger glazed Salmon
sweet potato croquette, miso-cauliflower puree, daikon salad
$37
-
cabernet braised wagyu short rib
braised cabbage, onion confit, sweet potato puree
$38