dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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asparagus with peas and mushrooms
Poached egg, toast, Parmesan broth
$18
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smoky baby turnips
chile crunch, cucumber salad, carrot puree
$15
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grilled broccoli
soft egg, mojo de ajo, smoked carrot
$18
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parsnip and pear
seared mushroom, chile hazelnut, arugula-scallion oil
$15
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smoked salmon rillettes, hot pepper jelly, and fried potatoes
whole grain mustard whip, poached egg
$18
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carrots, carrots, carrots 2.0
Pain de mie, kale-dill pesto, citrus ricotta
$17
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beets
cherry-almond sauce, mustard, pickled rhubarb
$17
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strawberry gazpacho
minted crab, basil granita, sorrel
$18
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potatoes!
milk poached potato, chile fried potato, glazed sweet potato, bacon
$18
caviar $20
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fried chicken, yogurt and pickles
gochujang aioli, kimchi, chile honey, sweet potato biscuit
$22
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lions mane mushroom steak
Lentils+ peas, mushroom dashi, fennel salad
$28
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roasted pork tenderloin
black sesame panisse, vanilla apricot, baby carrot
$34
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jasmine rice + quinoa crusted salmon
brown butter garum, kimchi sweet potato cake, hazelnut
$37
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chile grilled wagyu flank steak
pommes hashbrown, basil chimichurri, morel mushroom butter
$35
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ricotta gnocchi
braised beef, kale pesto, burnt onion jus, caramelized onion
$31