dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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sesame glazed pork belly
cucumber salad, pickled carrot, gochujang aioli
$20
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persimmon, prosciutto, pomegrante
focaccia, feta, pistachio dukkah
$18
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smoked salmon
brown butter potato cake, mustard whip, pickled onion
$18
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steak tartare
potato pave, garlic aioli, cured egg yolk
$18
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foie gras tartine
smoked apple, salted maple, duck fat fried pain de mie
$22
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beets + apples
pepita granola, house cottage cheese, curry-apple puree
$18
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black garlic oyster mushroom
crispy rice cake, cucumber kimchi, glazed scallion
$18
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crunchy potato salad with pork confit
miso plum aioli, pickled cucumber, whipped tofu, soft egg
$19
caviar $20
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carrots, carrots, carrots
chili sumac yogurt, pepita pesto, chile honey, dukkah
$18
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mussels
spicy tomato cream, chile focaccia, roasted garlic aioli
$23
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potato gnocchi
kale + pepita pesto, roasted butternut, mushroom confit
$23
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fried chicken
gochujang aioli, miso buttered kimchi, chile honey
$22
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chile pork chop
glazed sweet potato, smoked turnip, bacon jam
$30
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wild mushroom barley risotto
pickled shiitake, chile-miso dashi, garlic chips
$32
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Mirin-ginger glazed Salmon
sweet potato croquette, miso-cauliflower puree, daikon salad
$37
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cabernet braised wagyu short rib
braised cabbage, onion confit, sweet potato puree
$38