Menus
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
*
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vanilla-sesame brioche
hot honey butter
$5
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blush tomatoes with bagna cauda
royal osetra caviar, pearl onion
$18
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fig confit with bacon and chile honey
goat cheese, pistachio
$14
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radishes for breakfast
smoked honey granola, blueberry cultured cream
$14
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cantaloupe and cucumber “tartare”
calypso, chile
$14
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smoked salmon toast
ginger creme, soft boiled egg, cucumber kimchi
$160
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heirloom tomato
olive caramel, cherry vinegar, feta
$15
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roasted baby beets, chevre and stone fruit
chile tahini, hazelnut, citrus
$14
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charred green beans with corn and pesto
atomic grape tomato, rosa maria, chorizo crumb
$14
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korean bbq meatballs
black sesame rice cake, cucumber, fried shallot
$16
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seared steak carpaccio
spicy hollandaise, pickled pearl onion
$17
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tomatoes and peaches
prosciutto, ricotta, emilia balsamic
$17
***
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sweet corn agnolotti
basil consomme, tomato
$26
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faroe island salmon
heirloom tomato sauce, baby beet, macadamia nut
$31
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striploin with oyster mushrooms and new potatoes
burnt cheddar, basil, aioli
$33
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plum creek farms fried chicken
hot sauce, fried onion, pickles
$28
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black pepper-stonefruit glazed pork tenderloin
creamed corn grits, pickled chile, seared kale
$29
Cocktails
beverage development: maxine tysdal-
cherry bomb
bourbon, tart cherry, ginger, bitters
$13
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chai got this
house espresso liqueur, chai spice, coconut milk
$12
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pit stop
broker's gin, soda, house apricot-cardamom tonic
$14
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when doves cry
libelula tequila or banhez mezcal, grapefruit, cynar, cinnamon
$14
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sunken gardens
broker's gin, kumquat, contratto aperitivo, rosemeary
$14
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big apple sour
apple infused rye whiskey, sour, red wine
$14
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basil dazzle
fris vodka, fresh basil, lime, white balsamic
$14
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last call
j&b scotch, finocchietto, lemon, chartreuse
$15
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apricot aquanaut
house apritcot-cardamom tonic, bitters, lime
alcohol-free$8
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cherry darling
tart cherry, vanilla, lemon, ginger
alcohol free$8
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hivemind
rosemary, white balsamic, honey, lemon
alcohol-free$8
Wine by The Glass
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chateau simon sauvignon blanc
bordeaux
$12
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pullus pinot grigio
slovenia
$11
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the fableist chardonnay
california
$12
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fermina rose
spain
$11
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ogio prosecco
piedemonte
$11
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chemistry pinot noir
willamette valley
$12
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black cabra malbec
mendoza
$11
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Cult Cabernet
lodi
$12
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franc baudron authentique
bordeaux
$15
beer
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pilsngar
melvin brewing | 4.8%
$5
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dry citrus cider
saro cider co. | 5.8%
$5
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rainbow sherbet
prairie artisan ales | 5.2%
$6
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helle weizen
schloss eggenberg | 5%
$9
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flatiron fog hazy IPA
four noses brewing | 6.5%
$9
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copper alt
zipline brewing co. | 5.2%
$5
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straffe hendrick quadrupel
brouwerij de halve maan | 11%
$11
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hellraiser dark amber
wellbeing brewing | 0.5%
$5
wine
featuring both classic and modern producers, these selections highlight sustainable winemaking. the wines on this list rotate frequently to complement our ever-changing seasonal menus. please do not hesitate to ask for recommendations!
curated by Charles Ludwig, Certified Somellier
Bubbles
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Gaston Chiquet Brut
Champagne, Meunier/ Chardonnay / Pinot Noir
$80
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Marc Hebrart "cuvee de reserve"
champagne, pinot noir / chardonnay / meunier
$90
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ziet pet nat
austria, gruner veltliner / zweigelt
$60
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j. laurens "le moulin" brut blanquette de limoux
languedoc, mauzac / chenin blanc / chardonnay
$55
Whites
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Hexamer "Quartzit"
nahe, riesling
$52
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kaefferkopf de jean-baptiste adam - grand cru 2012
alsace, riesling
$65
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Hielder "Loess"
austria, gruner veltliner
$50
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Dm. Serge LaPorte Sancerre Blanc
loire, sauvignon blanc
$70
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kennefick ranch
napa, sauvignon blanc
$68
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Astrolabe
marlborough, sauvignon blanc
$54
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loscano "the winemaker"
mendoza, torrontes
$48
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La Salita
langhe, chardonnay
$55
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famille savary
chablis, chardonnay
$70
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failla
sonoma coast, chardonnay
$60
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bethenet "tete de cuvee" montagny
borgogne, chardonnay
$65
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muga (rosé)
rioja, garnacha rosada
$50
Reds
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Dm. Serge LaPorte Sancerre Rouge
loire, pinot noir
$68
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astrolabe
marlborough, pinot noir
$55
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failla
sonoma coast, pinot noir
$60
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sandhi
santa rita hills, pinot noir
$65
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Giacomo Grimaldi Barolo
Piedmont, nebbiolo
$85
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giacomo mori "palazzone" chianti
toscana, sangiovese
$65
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Luca
mendoza, malbec
$70
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felino
mendoza, malbec
$50
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fiction
California, red blend
$50
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domaine lavigne samur-champigny
loire, cab franc
$58
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Muga Reserva
rioja, tempranillo
$85
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Vina Real "CVNE" Crianza
rioja, tempranillo
$58
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dom. de mourchon
cotes du rhone, syrah / grenache / mouvedre
$55
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Long Meadow Ranch
napa, cabernet
$90
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$6
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peach+ricotta toast
bacon, chile honey
$13
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kale salad
feta, cherry tomato, hazelnut crumb
$6
$8
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fried chicken sliders
chile tahini, pickles, brioche
$16
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banana walnut french toast
cinnamon maple syrup, whipped creme fraiche
$15
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kimchi+bacon fried rice
scallion, pickled chile
$18
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lemon ricotta pancakes
lemon curd / blueberry syrup
$14
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Smoked Salmon with potatoes
arugula, hollandaise, poached egg
$16
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Breakfast Burrito
carnitas, cheddar, hashbrown
$15
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grilled potato hash
sausage, mushroom, sunny egg
$17
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cheddar grits with kale and sausage
fried egg, pickled corn
$18