Menus
at dish we work as one team, tips are shared with all employees who contributed to your dining experience.
bread
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vanilla-sesame brioche
hot honey butter
$5
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fennel-lavender biscuits
apple cider creme
$6
*
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coconut, kabocha, and apple soup
candied pecan / maple cream / pickled pear
$8
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winter kale salad
chevre custard / butternut squash / honey poached cranberry / smoked pecan
$11
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squash and ricotta toast
honey rye / apple / winter squash
$13
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brassicas + citrus
cauliflower creme / grapefruit-rutabaga broth
$13
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smoked beets
bleu / hazelnut / chile tahini / pear
$14
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curds and whey
creamed corn grits / ricotta / strawberry sofrito / maple sunchoke cream
$12
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grilled parsnip, pear, and pomegranate
parsnip puree / walnut crumble / manchego
$14
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delicata squash "donuts"
smoked honey / rosa maria / hot sauce
$13
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charred carrot + braised fennel
pistachio / apple mostarda / grilled endive / brown butter turnip
$13
**
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mussels + chorizo
chorizo broth / carrot sofrito / pickled onion / chorizo crumb / romesco
$18
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hot chicken
fermented hot sauce / smoked honey / red hot butter
$20
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smoked salmon with potato tostones
maple cream / soft poached egg / rosa maria / hot sauce
$18
***
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kabocha, cauliflower and mushrooms
kimchi puree / pickled daikon / mushroom-fennel gravy / sesame crunch
$22
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miso seared salmon
yellow curry / black sesame rice / chile / cilantro
$28
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maple-tamari braised short ribs
pommes puree / oyster mushroom + kale / smoked hazelnut
$30
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pork meatballs, parmesan broth and potato gnocchi
braised greens / chile crunch
$27
Cocktails
beverage development: maxine tysdal-
cherry bomb
bourbon / tart cherry / ginger / bitters
if you like an old fashioned$13
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chai got this
house espresso liqueur / chai spice / coconut milk
if you like iced coffee$12
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winter white
fris vodka / finochietto / house sour
$13
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the booster
J&b / lemon / honey / "elicser" spice liqueur
$13
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city sidewalks
rye whiskey / house sour / mulled wine
$14
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in your head ...
broker's gin / lime / house cranberry-spice tonic
$14
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when doves cry
libelula tequila / grapefruit / cynar / cinnamon
$14
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cherry darling
tart cherry / vanilla / lemon / ginger
alcohol free$8
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cran you dig it?
house cranberry-spice tonic / bitters / lime
alcohol-free$8
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not toddy
5-spice syrup / fresh lemon / hot water
alcohol free$8
Wine by The Glass
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where's linus? sauvignon blanc
central coast, california
$12
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pullus pinot grigio
slovenia
$11
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the fableist chardonnay
california
$12
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fermina rose
spain
$11
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ogio prosecco
piedemonte
$11
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chemistry pinot noir
willamette valley
$12
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black cabra malbec
mendoza
$11
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Cult Cabernet
lodi
$12
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ch. gaillot fournier
bordeaux
$15
wine
featuring both classic and modern producers, these selections highlight sustainable winemaking. the wines on this list rotate frequently to complement our ever-changing seasonal menus. please do not hesitate to ask for recommendations!
curated by Charles Ludwig, Certified Somellier
Bubbles
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Zardetto
piedmont, prosecco
$45
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Field Recordings "TANG" Piquette
california, chenin blanc / albarino / pinot gris
$45
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Gaston Chiquet Brut
Champagne, Meunier/ Chardonnay / Pinot Noir
$75
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Marc Hebrart "cuvee de reserve"
champagne, pinot noir / chardonnay / munier
$70
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Mumm Napa "Brut Prestige"
napa, chardonnay / pinot noir
$65
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j. laurens "blanquette de limoux"
languedoc, mauzac / chenin blanc / chardonnay
$50
Whites
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Hexamer "Quartzit"
nahe, reisling
$45
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jean baptiste adam "les natures"
alsace, riesling
$48
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Heidler "Loess"
austria, gruner veltliner
$50
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Dm. Serge LaPorte Sancerre Blanc
loire, sauvignon blanc
$55
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Astrolabe
marlborough, sauvignon blanc
$50
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Kennefick Ranch
napa, sauvignon blanc
$55
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Failla
sonoma coast, chardonnay
$55
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dm. roland levantureaux
chablis, chardonnay
$60
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loscano "the winemaker"
mendoza, torrontes
$48
Reds
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Dom.Serge Laporte Sancerre Rouge
loire, pinot noir
$60
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domaine serene "evanstad reserve"
willamette valley, pinot noir
$90
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Failla
sonoma coast, pinot noir
$60
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franco conterno
langhe, nebbiolo
$55
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dm. lavigne samur-champigny
loire, cabernet franc
$45
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galagnano "il rosso"
tuscany, sangiovese
$60
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vina real "crianza"
rioja, tempranillo
$55
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dom. de mourchon
cotes du rhone, syrah / grenache
$50
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Luca
mendoza, malbec
$70
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long meadow ranch
napa, cabernet
$90
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Opus One 2014
napa, red blend
$310
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Blackbird "Arise"
napa valley, red blend
$80
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Field Recordings "Fiction"
central cost, cabernet / zinfandel blend
$40
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Peter Franus "Brandlin Vineyard"
napa, zinfandel
$82
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Turley "Old Vine"
california / zinfandel
$66
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$5
vegetarian
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banana sticky bun
salted caramel
$5
vegetarian
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kale salad
sunflower crunch / sweet potato / picked grape/ honey mustard / parmesan
$5
$8
gluten free, vegetarian
add a fried egg $2
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Sausage + Egg Sliders
brioche / chipotle sausage / cheddar / fried egg / maple-sriracha aioli
$12
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lemon ricotta pancakes
lemon curd / ricotta / blueberry syrup
$12
vegetarian
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Smoked Salmon Benedict
hoe cake / basil creme fraiche / poached egg / citrus hollandaise
$16
gluten free
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Standard Breakfast
two farm eggs / brioche + jam or hashbrown / house bacon or sausage / simple salad
$12
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Bulgogi Bowl
marinated beef tips / fried rice / pickled cabbage / kimchi / gochujang mayo / broccoli
vegetarian option: local oyster mushroom$15
gluten free
add fried egg $2
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Breakfast Burrito
smoked pork / scrambled egg / hashbrown / pickled onion / kale / cheddar / sriracha aioli
$13
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Grilled Fingerling Potato Hash
sweet potato / cheddar / pickled cabbage / kale / fried egg / mushroom / sriracha aioli
$13
gluten free, vegetarian
add house sausage $3
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Fried Chicken + Biscuits
blueberry syrup / habanero-peach marmalade / whipped ricotta
$16