Menus
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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vanilla sesame brioche
hot honey butter
$5
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coconut parsnip soup
chile crunch, scallion
$14
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charred cauliflower with chorizo
white choclate, pepita crunch
$18
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Charred napa salad
ricotta mousse, lavender almond, chile
$14
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salmon belly tartare
black garlic, pickled kumquat, cilantro
$18
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Smoked salmon rillettes
savoy cabbage, cured egg, kohlrabi
$17
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beets and bravas
chile tahini, arugula
$16
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Beef and mushroom laab
rice cake, radish-apple salad
$20
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fried chicken, yogurt and pickles
thyme butter, smoked honey
$20
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braised beef caramelle
pommes, parmesan broth, kale
$25
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vinegar braised onion with feta and bacon
shallot-pecan crunch, wheatberry
$16
***
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Miso seared salmon
yellow curry, chile crunch, turnip
$32
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coffee rubbed striploin
king oyster, parsnip, hazelnut
$34
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dashi glazed celariac
butternut, burnt onion sauce, pepita
$26
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nigella crusted lamb
carrot jus, dukkah, pomegranate
$38
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duck breast
mushroom, barley, black garlic, pickled apple
$34
house cocktails
beverage development: maxine tysdal & marypat heineman-
pink is my favorite crayon
gin, pink peppercorn and strawberry, lemon, bubbles
$14
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smoke and mirrors
bourbon, smoky tea-vanilla syrup, walnut tincture
$16
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holy mole
mezcal, aztec chocolate bitters, ancho chile tincture, orange
$16
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un-bay-leaf-able
bay infused gin, lemon, orange liqueur, black pepper-bay syrup, absinthe
$14
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bright new day
gin, grapefruit-cinnamon tonic, soda, prosecco
$14
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big apple sour
apple infused rye, house sour, aquafaba, red wine
$14
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pining for you
vodka, pine syrup, genepy, lemon, pomegranate
$15
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shrub it off
white rum, pineapple+thai basil shrub, soda, lime
$15
alcohol free
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hooked on tonic
house cinnamon+grapefruit tonic, grapefruit bitters, soda
$8
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ne me quitte pas
house celery shrub, soda, lemon
$8
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pine and dandy
pomegranate, pine, lemon, orange bitters
$8
by the glass wine
consulting sommelier: charles ludwig-
giuseppe & luigi
glera • prosecco
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the fableist
chardonnay • california
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pullus
pinot grigio • slovenia
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dm. jean aubron "vieilles vignes"
sauvignon blanc • loire
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gunderloch "jean baptiste"
rheinhessen • riesling kabinett
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chemistry
pinot noir • oregon
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cult
cabernet • lodi
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altos las hormigas
malbec • mendoza
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g. d. vajra langhe rosso
nebbiolo, barbera, dolcetto • piedmont
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domaine de mourchon
grenache, syrah, mouvedre • rhone
beer
featuring selections from Good Life Provisions-
dry citrus
hard cider; saro cider co. | 5.8%
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pilsgnar
pilsner; melvin brewing | 4.8%
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helle weizen
unfiltered wheat; schloss eggenberg | 5%
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rainbow sherbet
sour ale; prairie artisan ales | 5.2%
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flatiron fog
hazy ipa; 4 noses brewing | 6.5%
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copper alt
german altbier; zipline brewing co | 5.2%
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straffe hendrik
quadrupel; brouwerij de halve maan | 11%
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heavenly body
non-alcoholic golden wheat; wellbeing brewing | .05%
Our wine list features traditional and modern producers highlighting sustainable winemaking practices. This list changes frequently to enhance and complement our seasonal menu.
consulting sommelier: charles ludwig
Bubbles and Orange Wine
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Marc Hebrart "Cuvee de Reserve"
champagne, chardonnay/pinot noir/munier
$90
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Gaston Chiquet "tradition 1er cru"
champagne, pinot noir/chardonnay/munier
$80
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j. laurens "le moulins" blanquette de limoux
languedoc, Mauzac/Chenin Blanc/Chardonnay
$55
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guiseppe & luigi anselmi rose
prosecco, glera/pinot noir
$58
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Field Recordings "Skins"
central coast, chenin blanc / pinot gris / albarino / riesling
$62
White
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Hiedler "Loess"
austria, gruner veltliner
$50
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Donnhoff Kabinett
nahe, riesling
$57
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Borell Diehl
pfalz, gewurtztraminer
$55
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Astrolabe
marlborough, sauvignon blanc
$54
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Kennefick Ranch
napa, sauvignon blanc
$68
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domaine pelle
loire, sauvignon blanc
$70
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bethenet "tete de cuvee"
burgundy, chardonnay
$65
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Failla
sonoma coast, chardonnay
$60
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famille savary
chablis, chardonnay
$70
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loscano “the winemaker”
Salta, torrontes
$50
Red
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Baron de l’elcuse “Les garances”
Brouilly, gamay
$72
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serge laporte
sancerre, pinot noir
$68
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domaine serene "yamhill cuvee"
willamette, pinot noir
$135
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sandhi
santa rita hills, pinot noir
$65
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failla
sonoma coast, pinot noir
$64
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felino
mendoza, malbec
$60
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luca
mendoza, malbec
$70
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muga reserva
rioja, tempranillo
$85
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domaine lavigne
samur-champigny, cabernet franc
$58
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giacomo mori
chianti, sangiovese
$65
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giacomo grimaldi
barolo, nebbiolo
$85
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domaine de pignan
chateauneuf-du-pape, grenache/syrah/mouvedre
$115
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kennefick Ranch
napa, merlot
$98
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Sebestyen Bikaver
szekszard hungary, Kékfrankos / Cabernet / Merlot
$58
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blackbird "arise"
napa, proprietary blend
$78
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seamless
north coast, cabernet
$63
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long meadow ranch
napa, cabernet
$95
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Crossbarn
napa, cabernet
$90
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shafer one point fve
napa, cabernet
$150
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peter franus "brandlin vineyard"
napa, zinfandel
$85
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$6
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peach+ricotta toast
bacon, chile honey
$13
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kale salad
feta, cherry tomato, hazelnut crumb
$6
$8
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fried chicken sliders
chile tahini, pickles, brioche
$16
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banana walnut french toast
cinnamon maple syrup, whipped creme fraiche
$15
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kimchi+bacon fried rice
scallion, pickled chile
$18
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lemon ricotta pancakes
lemon curd / blueberry syrup
$14
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Smoked Salmon with potatoes
arugula, hollandaise, poached egg
$16
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Breakfast Burrito
carnitas, cheddar, hashbrown
$15
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grilled potato hash
sausage, mushroom, sunny egg
$17
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cheddar grits with kale and sausage
fried egg, pickled corn
$18