Menus
NYE @ DISH
We're going to cheers to the new year with a true Sunday celebration-
Brunch: late night edition.
8 courses, $120 per guest
optional beverage pairings $60/guest
(402) 475-9475
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ricotta blini
caviar, quail egg, meyer lemon
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kale+mushroom shakshuka
basil+lime custard, cured egg, coconut
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beet cured gravlax
everything”bagel”, dill yogurt-butter
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wagyu spring roll
bbq tortilla, hashbrown, chile tahini
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MEZZE “bloody mary”
shrimp cracker, serrano oil
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lobster+ricotta stuffed omelet
chorizo hollandaise, arugula puree
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“chicken and waffles”
maple brown butter, buttermilk aioli
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foie gras beignet
strawberry-habanero marmalade, creme fraiche
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cereal milk affogato
french press, caramelized white chocolate tuile
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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vanilla sesame brioche
hot honey butter
$5
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focaccia
allium butter
$6
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Brown butter delicata squash
Chile crunch, pepita brittle, caramelized apple butter
$16
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steak tartare
cocoa nib, pickled onion, buttermilk aioli
$18
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citrus+thyme glazed beets
candied goldenberry, "salsa matcha', arugula
$16
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carrots, carrots, carrots
carrot jerky, smoked carrot, carrot top pesto
$17
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fried chicken, yogurt and pickles
thyme butter, smoked honey
$20
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garlicky mussels+ grilled potatoes
rosemary cream, orange, shallot confit
$20
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smoked salmon “panzanella”
brassicas, brioche, rosemary cream
$17
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kabocha two ways
Quince caramel, roasted pear, brown butter pecan
$16
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charred broccoli+oyster mushrooms
tofu custard, pickled beet, chile
$16
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squash and mushroom risotto
caramelized apple butter, braised daikon, pepita
$26
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Smoked honey glazed salmon
curry apple purée, kobocha mousseline, charred turnip
$32
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togarashi striploin
fried potato, plum aioli, black garlic candied chestnut
$35
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duck breast with fall flavors
barley, pecan crunch, apple-date chutney
$33
house cocktails
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perfection
genever, sweet vermouth, dry vermouth, chocolate bitters
$14
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melo dramatic
tequila, melon syrup, orange combier, lime, tajin rim
$14
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terra firma
duck-fat washed mezcal, bitters, sweet pepper syrup
$14
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staycation
almond infused rum, orange combier, lime
$15
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alpine old fashioned
whiskey, alpine bitter, pine needle syrup
$16
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misty morning
plum infused bourbon, combier orange, lemon
$14
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winter in the city
berry infused vodka, orange, orange-maple syrup
$14
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toddy for the party
rye and bourbon hot toddy, poached pear, red wine syrup
$13
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fennel countdown
gin, all-spice liqueur, fennel liqueur, lemon
$15
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szechuan spritz
szechuan peppercorn vodka, rose water, elderflower, cassis
$14
alcohol free
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Mellowed out
melon syrup, lime, citrus soda
$8
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last ditch
ginger-grapefruit syrup, lemon, soda
$8
by the glass wine
consulting sommelier: charles ludwig-
guiseppe & luigi
prosecco • friuli, italy
$12
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la spinetta “il rosé di casanova”
rose • sangiovese-tuscany, italy
$13
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the fableist rose
grenache/blaufrankisch • central coast, ca
$14
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pullus
pinot grigio • stajerska, slovenia
$12
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the fableist
chardonnay • edna valley - central coast, ca
$13
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domaine jean aubron "vieilles vignes"
sauvignon blanc • loire , france
$13
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gunderloch "jean baptiste"
riesling kabinett • rheinhessen
$15
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borell-diehl
pinot noir • pfalz, germany
$14
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cult
cabernet • lodi, ca
$14
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altos las hormigas
malbec • mendoza, argentina
$12
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la salita vino rosso
nebbiolo, barbera, dolcetto • piedmont, italy
$13
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domaine de mourchon
grenache/syrah • rhone, france
$15
beer
featuring selections from Good Life Provisions-
dry citrus
hard cider; saro cider co. | 5.8%
$5
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von pilsner
pilsner - crooked stave | 5.0%
$6
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sun shower
wheat with citrus, crooked stave | 4.6%
$9
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flatiron fog
hazy ipa; 4 noses brewing | 6.5%
$10
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blueberry boyfriend
sour ale; prairie artisan ales | 5.2%
$6
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mobius
american porter, equilibrium brewing | 7%
$15
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heavenly body
non-alcoholic golden wheat; wellbeing brewing | .05%
$5
Our wine list features traditional and modern producers highlighting sustainable winemaking practices. This list changes frequently to enhance and complement our seasonal menu.
consulting sommelier: charles ludwig
Bubbles, Rose, and Orange
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Marc Hebrart "Cuvee de Reserve"
chardonnay/pinot noir/munier - champagne, france
$90
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Gaston Chiquet "Tradition 1er Cru"
pinot noir/chardonnay/munier - champagne, france
$80
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j. laurens "le moulins" blanquette de limoux
mauzac/chenin blanc/chardonnay - languedoc, france
$55
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Zeit Pet Nat
muscat/riesling - wagram, austria
$50
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La Spinetta "il Rose di Casanova"
sangiovese - tuscany, italy
$50
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Field Recordings "Skins"
chenin blanc / pinot gris / albarino / riesling - central coast, ca
$50
White
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Donnhoff
riesling - off-dry - nahe, germany
$57
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Hiedler "Loess"
gruner veltliner - kamptal, austria
$50
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Serge Laporte Sancerre Blanc
sauvignon blanc - loire, france
$70
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Sandy Cove
sauvignon blanc - marlborough, nz
$45
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Kennefick Ranch
sauvignon blanc - napa valley, ca
$68
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Borell Diehl
gewurtztraminer - off-dry - pfalz, germany
$45
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famille savary
chardonnay - chablis - burgundy, france
$70
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sandhi
chardonnay - central coast
$60
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Failla
chardonnay - sonoma coast
$60
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Jean Loron Pouilly-Fuisse
chardonnay - macon - burgundy, france
$80
Red
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sandhi
pinot noir - santa rita hills, santa barbara, ca
$65
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Domaine Eden
pinot noir - santa cruz mountains, ca
$75
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failla
pinot noir - sonoma coast
$64
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domaine serene "yamhill cuvee"
pinot noir - willamette valley, oregon
$135
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serge laporte
pinot noir - sancerre - loire, france
$68
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Baron de l’elcuse “les garances”
gamay - cotes de brouilly - beaujolais, france
$60
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piazzano chianti
sangiovese - tuscany, italy
$50
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domaine lavigne
cabernet franc - saumur-champigny - loire, france
$58
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giacomo grimaldi barolo
nebbiolo - barolo - piedmont, italy
$85
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CUNE Vina Real Crianza
tempranillo - rioja, spain
$50
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muga reserva
tempranillo - rioja, spain
$85
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domaine de pignan
grenache/syrah/mouvedre - chateauneuf-du-pape - rhone, france
$115
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Turley "Deaver Ranch"
zinfandel, amador county, ca
$80
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Peter Franus "Brandlin Vineyard"
zinfandel - mt. veeder - napa valley, ca
$85
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luca
malbec - mendoza, argentina
$70
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felino
malbec - mendoza, argentina
$60
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kennefick Ranch
merlot - napa valley, ca
$98
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Robert Biale "Royal Punishers"
petite sirah - napa valley, ca
$120
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seamless
cabernet sauvignon, napa valley, ca
$50
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Paul Hobbs Crossbarn
cabernet sauvignon - napa valley, ca
$90
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long meadow ranch
cabernet sauvignon - napa valley, ca
$95
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mount eden
cabernet sauvignon - santa cruz mountains, ca
$160
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shafer one point five
cabernet sauvignon - napa valley, ca
$200
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$6
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dish mcgriddle
french toast, sausage, cheese, egg
$16
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kale salad
feta, cherry tomato, hazelnut crumb
$6
$8
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banana walnut french toast
cinnamon maple syrup, whipped creme fraiche
$15
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kimchi+bacon fried rice
scallion, pickled chile
$18
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lemon ricotta pancakes
lemon curd / blueberry syrup
$14
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Smoked Salmon with potatoes
arugula, hollandaise, poached egg
$16
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Breakfast Burrito
carnitas, cheddar, hashbrown
$15
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grilled potato hash
sausage, mushroom, sunny egg
$17
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cheddar grits with kale and sausage
fried egg, pickled corn
$18