Menus
at dish we work as one team, tips are shared with all employees who contributed to your dining experience.
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vanilla-sesame brioche
hot honey butter
$5
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asparagus gazpacho
lemon ricotta, tallow crumb
$8
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rhubarb-ricotta toast
radish, pickled plum, pain de me
$14
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little gems "caesar"
chorizo crumb, caper dressing, onion dip, fried egg
$14
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beef tartare
smoked olive oil, pickled onion, cocoa nib, potato crisp
$16
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roasted baby beets, chevre and stone fruit
chile tahini, hazelnut, citrus
$14
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early summer salad
chickpea fritter, pesto, strawberry
$15
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potatoes, kimchi and eggs
umeboshi mayo, butter lettuce, bacon vinaigrette
$14
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leek and carrot panisse
carrot raisin, saffron yogurt, black olive caramel
$15
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smoked salmon rillettes
crushed potato, gribiche, pea shoot
$14
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korean bbq meatballs
black sesame rice cake, cucumber, fried shallot
$16
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chile tofu ramen
mushroom dashi, kimchi, shoyu egg
$24
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faroe island salmon
melted leek, potato, roasted mushroom
$31
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plum creek farms fried chicken
plum, glazed mushroom, polenta
$28
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coffee rubbed striploin
bbq carrot puree, smoked potato, turnip
$33
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grilled pork chop
apricot, bacon marmalade, cannellini bean
$28
Cocktails
beverage development: maxine tysdal-
cherry bomb
bourbon, tart cherry, ginger, bitters
$13
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chai got this
house espresso liqueur, chai spice, coconut milk
$12
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pit stop
broker's gin, soda, house apricot-cardamom tonic
$14
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when doves cry
libelula tequila or banhez mezcal, grapefruit, cynar, cinnamon
$14
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sunken gardens
broker's gin, kumquat, contratto aperitivo, rosemeary
$14
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big apple sour
apple infused rye whiskey, sour, red wine
$14
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basil dazzle
fris vodka, fresh basil, lime, white balsamic
$14
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last call
j&b scotch, finocchietto, lemon, chartreuse
$15
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apricot aquanaut
house apritcot-cardamom tonic, bitters, lime
alcohol-free$8
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cherry darling
tart cherry, vanilla, lemon, ginger
alcohol free$8
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hivemind
rosemary, white balsamic, honey, lemon
alcohol-free$8
Wine by The Glass
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chateau simon sauvignon blanc
bordeaux
$12
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pullus pinot grigio
slovenia
$11
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the fableist chardonnay
california
$12
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fermina rose
spain
$11
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ogio prosecco
piedemonte
$11
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chemistry pinot noir
willamette valley
$12
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black cabra malbec
mendoza
$11
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Cult Cabernet
lodi
$12
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franc baudron authentique
bordeaux
$15
beer
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pilsngar
melvin brewing | 4.8%
$5
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dry citrus cider
saro cider co. | 5.8%
$5
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rainbow sherbet
prairie artisan ales | 5.2%
$6
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helle weizen
schloss eggenberg | 5%
$9
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flatiron fog hazy IPA
four noses brewing | 6.5%
$9
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copper alt
zipline brewing co. | 5.2%
$5
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straffe hendrick quadrupel
brouwerij de halve maan | 11%
$11
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hellraiser dark amber
wellbeing brewing | 0.5%
$5
wine
featuring both classic and modern producers, these selections highlight sustainable winemaking. the wines on this list rotate frequently to complement our ever-changing seasonal menus. please do not hesitate to ask for recommendations!
curated by Charles Ludwig, Certified Somellier
Bubbles
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Gaston Chiquet Brut
Champagne, Meunier/ Chardonnay / Pinot Noir
$80
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Marc Hebrart "cuvee de reserve"
champagne, pinot noir / chardonnay / meunier
$90
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j. laurens "le moulin" brut blanquette de limoux
languedoc, mauzac / chenin blanc / chardonnay
$55
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zeit pet nat
austria, gruner veltliner / zweigelt
$60
Whites
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Hexamer "Quartzit"
nahe, riesling
$52
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jean baptiste adam "les natures"
alsace, riesling
$55
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Hiedler "Loess"
austria, gruner veltliner
$50
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Dm. Serge LaPorte Sancerre Blanc
loire, sauvignon blanc
$70
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Kennefick Ranch
napa, sauvignon blanc
$55
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dm. roland levantureaux
chablis, chardonnay
$60
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loscano "the winemaker"
mendoza, torrontes
$48
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La Salita
langhe, chardonnay
$55
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failla
sonoma coast, chardonnay
$60
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bethenet "tete de cuvee" montagny
borgogne, chardonnay
$65
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The Fableist
central coast, chardonnay
$60
Reds
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Jean-Francois Pegaz "Brouilly"
beaujolais, gamay
$55
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domaine serene "evanstad reserve" 2018
willamette valley, pinot noir
$105
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Dm. Serge LaPorte Sancerre Rouge
loire, pinot noir
$68
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Failla
sonoma coast, pinot noir
$60
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franco conterno
piedmont, barbera d' alba superior
$52
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dm. lavigne samur-champigny
loire, cabernet franc
$58
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giacomo mori "palazzone" chianti
toscana, sangiovese
$65
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franco conterno
langhe, nebbiolo
$55
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Luca
mendoza, malbec
$70
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felino
mendoza, malbec
$50
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CVNE "Vina Real" Crianza
rioja, tempranillo
$55
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Muga Reserva
rioja, tempranillo
$85
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Domaine de Pignan
chateneuf-du-pape, grenache / syrah / mouvedre
$110
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dom. de mourchon
cotes du rhone, syrah / grenache / mouvedre
$55
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chateau biston moulis
bordeaux, cabernet / merlot
$62
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loren crossing
napa, cabernet
$55
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Paul Hobbs "Crossbarn"
napa, cabernet
$110
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Long Meadow Ranch
napa, cabernet
$90
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blackbird "arise"
napa, red blend
$80
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Field Recordings "Fiction"
central cost, red blend
$50
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Turley "Juvenile"
paso robles, zinfandel
$60
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Peter Franus "Brandlin"
napa, zinfandel
$82
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$5
vegetarian
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banana sticky bun
salted caramel
$5
vegetarian
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kale salad
sunflower crunch / sweet potato / picked grape/ honey mustard / parmesan
$5
$8
gluten free, vegetarian
add a fried egg $2
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Sausage + Egg Sliders
brioche / chipotle sausage / cheddar / fried egg / maple-sriracha aioli
$12
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lemon ricotta pancakes
lemon curd / ricotta / blueberry syrup
$12
vegetarian
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Smoked Salmon Benedict
hoe cake / basil creme fraiche / poached egg / citrus hollandaise
$16
gluten free
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Standard Breakfast
two farm eggs / brioche + jam or hashbrown / house bacon or sausage / simple salad
$12
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Bulgogi Bowl
marinated beef tips / fried rice / pickled cabbage / kimchi / gochujang mayo / broccoli
vegetarian option: local oyster mushroom$15
gluten free
add fried egg $2
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Breakfast Burrito
smoked pork / scrambled egg / hashbrown / pickled onion / kale / cheddar / sriracha aioli
$13
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Grilled Fingerling Potato Hash
cheddar, caramelized onion, walnut crunch, kale, fried egg, grape, sriracha aioli
$13
gluten free, vegetarian
add house sausage $3
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Fried Chicken + Biscuits
spicy blueberry syrup / sriracha aioli / whipped ricotta
$16