Menus
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
*
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vanilla sesame brioche
hot honey butter
$5
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coconut parsnip soup
chile crunch, scallion
$14
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charred cauliflower with chorizo
white choclate, pepita crunch
$18
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Charred napa salad
ricotta mousse, lavender almond, chile
$14
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candied kabocha
curry cashew, sausage, pickled apple
$16
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tallow potatoes with mustard and egg
pickled watermelon radish, arugula
$16
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lemony carrots with wheat berries
whipped feta, pistachio, dried apricot
$15
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steak tartare
arugula pesto, cocoa nib cracker
$17
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Smoked salmon rillettes
savoy cabbage, cured egg, kohlrabi
$17
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Beef and mushroom laab
rice cake, radish-apple salad
$20
***
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Miso seared salmon
yellow curry, chile crunch, turnip
$32
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coffee rubbed striploin
king oyster, parsnip, hazelnut
$34
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Rack of lamb with alliums
carrot jus, dukkah, pomegranate
$40
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Delicata Squash with mushrooms and kale
Mushroom dashi, pepita
$26
Cocktails
beverage development: maxine tysdal-
cherry bomb
bourbon, tart cherry, ginger, bitters
$13
-
chai got this
house espresso liqueur, chai spice, coconut milk
$12
-
pit stop
broker's gin, soda, house apricot-cardamom tonic
$14
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when doves cry
libelula tequila or banhez mezcal, grapefruit, cynar, cinnamon
$14
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sunken gardens
broker's gin, kumquat, contratto aperitivo, rosemeary
$14
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big apple sour
apple infused rye whiskey, sour, red wine
$14
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basil dazzle
fris vodka, fresh basil, lime, white balsamic
$14
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last call
j&b scotch, finocchietto, lemon, chartreuse
$15
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apricot aquanaut
house apritcot-cardamom tonic, bitters, lime
alcohol-free$8
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cherry darling
tart cherry, vanilla, lemon, ginger
alcohol free$8
-
hivemind
rosemary, white balsamic, honey, lemon
alcohol-free$8
Wine by The Glass
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chateau simon sauvignon blanc
bordeaux
$12
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pullus pinot grigio
slovenia
$11
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the fableist chardonnay
california
$12
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fermina rose
spain
$11
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ogio prosecco
piedemonte
$11
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chemistry pinot noir
willamette valley
$12
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black cabra malbec
mendoza
$11
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Cult Cabernet
lodi
$12
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franc baudron authentique
bordeaux
$15
beer
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pilsngar
melvin brewing | 4.8%
$5
-
dry citrus cider
saro cider co. | 5.8%
$5
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rainbow sherbet
prairie artisan ales | 5.2%
$6
-
helle weizen
schloss eggenberg | 5%
$9
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flatiron fog hazy IPA
four noses brewing | 6.5%
$9
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copper alt
zipline brewing co. | 5.2%
$5
-
straffe hendrick quadrupel
brouwerij de halve maan | 11%
$11
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hellraiser dark amber
wellbeing brewing | 0.5%
$5
wine
featuring both classic and modern producers, these selections highlight sustainable winemaking. the wines on this list rotate frequently to complement our ever-changing seasonal menus. please do not hesitate to ask for recommendations!
curated by Charles Ludwig, Certified Somellier
Bubbles
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Gaston Chiquet Brut
Champagne, Meunier/ Chardonnay / Pinot Noir
$80
-
Marc Hebrart "cuvee de reserve"
champagne, pinot noir / chardonnay / meunier
$90
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j. laurens "le moulin" brut blanquette de limoux
languedoc, mauzac / chenin blanc / chardonnay
$55
Whites
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Hielder "Loess"
austria, gruner veltliner
$50
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borell diehl
pfalz, gewurztraminer kabinett
$55
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Hexamer "Quartzit"
nahe, riesling
$52
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donnhoff
nahe, riesling
$57
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domaine Pelle morogues
loire, sauvignon blanc
$70
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kennefick ranch
napa, sauvignon blanc
$68
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Astrolabe
marlborough, sauvignon blanc
$54
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famille savary
chablis, chardonnay
$70
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failla
sonoma coast, chardonnay
$60
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bethenet "tete de cuvee" montagny
borgogne, chardonnay
$65
Reds
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Dm. Serge LaPorte Sancerre Rouge
loire, pinot noir
$68
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sandhi
santa rita hills, pinot noir
$65
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Failla
sonoma coast, pinot noir
$64
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Giacomo Grimaldi Barolo
Piedmont, nebbiolo
$85
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Giacomo mori chianti
tuscany, sangiovese
$65
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Muga Reserva
rioja, tempranillo
$85
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Felino
mendoza, malbec
$50
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kennefick ranch
napa, merlot
$98
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field recordings "fiction"
california, red blend (everything but the kitchen sink)
$55
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Peter Franus "Brandlin Vineyard"
napa, zinfandel
$85
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long meadow ranch
napa, cabernet
$95
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paul hobbs "crossbarn"
napa, cabernet
$90
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blackbird "arise"
red blend, napa
$78
served from 10:00 until 2:00 every Sunday.
Eat
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cream scone
seasonally rotating / maple-cinnamon butter
$6
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peach+ricotta toast
bacon, chile honey
$13
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kale salad
feta, cherry tomato, hazelnut crumb
$6
$8
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fried chicken sliders
chile tahini, pickles, brioche
$16
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banana walnut french toast
cinnamon maple syrup, whipped creme fraiche
$15
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kimchi+bacon fried rice
scallion, pickled chile
$18
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lemon ricotta pancakes
lemon curd / blueberry syrup
$14
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Smoked Salmon with potatoes
arugula, hollandaise, poached egg
$16
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Breakfast Burrito
carnitas, cheddar, hashbrown
$15
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grilled potato hash
sausage, mushroom, sunny egg
$17
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cheddar grits with kale and sausage
fried egg, pickled corn
$18