dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
*
-
parker house rolls
hot honey butter
$6
-
beets!
chèvre schmear, everything seasoning, smoked turnip leather
$18
-
spicy smashed cukes + cherry belle radishes
garlic aioli, chile crunch, mint, breadcrumbs
$15
-
smoked salmon
brown butter potato cake, mustard whip, pickled onion
$18
-
grilled peaches + burrata
fried prosciutto, dill, toast
$17
-
carrots, carrots, carrots
smoked carrot, carrot top pesto, carrot jerky, pickled carrot
$18
-
crunchy potato salad with pork confit
miso plum aioli, pickled cucumber, whipped tofu, soft egg
$19
caviar $20
-
fried chicken
gochujang aioli, miso buttered kimchi, chile honey
$22
-
grilled oyster mushroom confit
sweet potato+kale cake, chile dashi, soy cured egg yolk
$17
-
caramelized summer squash with tahini
za’atar pia, pickled tomato, sweet corn, basil oil
$16
-
sweet corn esquites
pickled+grilled corn, parmesan mayo, fried mortadella, cotija mousse
$16
-
steak tartare
pickled kohlrabi, nuoc cham, chile oil, nori cracker
$18
-
rhubarb-ricotta-radish toast
chile focaccia, fermented plum ricotta, rhubarb confit, basil
$17
-
summer salad
arugula, strawberry vinaigrette, pesto, potato croquette
$17
***
-
smoked honey glazed duck
scallion panisse, mole seco, roasted plum, smoky turnip creme
$36
-
steak and eggs
wagyu petite filet, duck egg, fried potato, horseradish ricotta
$42
-
ricotta agnolotti
oyster mushroom, asparagus, spring onion, mushroom dashi
$27
-
Grilled Salmon
potato gribiche, beurre blanc, carrot salad
$37