dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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beets!
chèvre schmear, everything seasoning, smoked turnip leather
$18
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spicy smashed cukes + cherry belle radishes
garlic aioli, chile crunch, mint, breadcrumbs
$15
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crab + arugula salad
sumac yogurt, tahini, potato croquette
$20
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duck tostada
cacao nib tortilla, pickled cabbage, plum sauce, salsa matcha
$22
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smoked salmon
brown butter potato cake, mustard whip, pickled onion
$18
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grilled peaches + burrata
fried prosciutto, dill, toast
$17
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chicken fried steak
chile focaccia, cabbage slaw, pickles, horseradish aioli
$18
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baby turnips + chorizo
braised greens, pickled strawberry, hazelnut gremolata
$18
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carrots, carrots, carrots
smoked carrot, carrot top pesto, carrot jerky, pickled carrot
$18
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mortadella skewer
swiss, pesto, parm mayo, basil breadcrumb
$19
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pork and beans
carnitas, bbq beans, cheddar crisp, arugula
$16
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crunchy potato salad with pork confit
miso plum aioli, pickled cucumber, whipped tofu, soft egg
$19
caviar $20
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fried chicken
gochujang aioli, miso buttered kimchi, chile honey
$22
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smoked honey glazed duck confit
scallion panisse, mole seco, roasted plum, smoky turnip creme
$36
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steak and eggs
wagyu petite filet, duck egg, fried potato, horseradish ricotta
$42
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ricotta agnolotti
oyster mushroom, asparagus, spring onion, mushroom dashi
$27
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Mirin-ginger glazed Salmon
sweet potato croquette, miso-cauliflower puree, daikon salad
$37
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cabernet braised wagyu short rib
braised cabbage, onion confit, sweet potato puree
$38