dinner
our seasonally driven, locally sourced menu changes frequently. below is a sample menu representing our style and philosophy. stop into restaurant to see what we are serving today!
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parker house rolls
hot honey butter
$6
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crispy potatoes + pickles
miso plum aioli, scallion, seasonal pickles
$14
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roasted garlic hummus
za’atar pita, pickled relish, jalapeño oil
$15
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smoked salmon "tartine"
focaccia, chive cream cheese, boiled egg, fried caper
$18
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brown butter shrimp + chorizo
sweet corn-chévre puree, tomatillo-peach salsa, pickled green tomato, basil
$19
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beets, burrata and bacon
basil-pear creme, pickled fennel, grilled orange
$18
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smoked apple + butternut squash shakshuka
baked egg, feta, za’atar, grilled focaccia
$18
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carrots, carrots, carrots
smoked carrot, carrot top pesto, carrot jerky, pickled carrot
$18
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delicata squash donuts
pear creme, pickled jalapeños, chile honey, parmesan
$17
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chile honey seared kabocha squash
green chile coconut cream, peanut salsa macha, cilantro, pickled carrot
$17
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steamed smashy sliders
nebraska grind, house pimento cheese, pickles, grilled onion, sesame brioche
$19
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fried chicken
gochujang aioli, miso buttered kimchi, chile honey
$23
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smoked pork chop
sweet corn fritter, charred broccolini, pork jus
$35
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grilled wagyu flank steak
harissa butter, milk poached potato, sofrito, chimichurri, burgundy truffle
$44
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pork belly ramen
12 hour bone broth, chasu pork, activated charcoal noodles, shoyu egg
$30
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acorn squash barley risotto
fennel confit, butternut, kale, shimeji mushroom, parmesan, thyme
$30
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grilled salmon
vadouvan curry butter lentils, roasted kabocha, smoked apple, pear chutney
$37