6 courses | $100
oyster
dill, pickled kiwi, yuzu granita
kabocha squash variations
mushroom, kale
tartare, egg yolk and furikake
roasted rice, chile oil, taro chip
sea bass with mushrooms
mushroom dashi, crispy lion’s mane, herb oil
wagyu short rib
black garlic-fish sauce bbq, radish, sweet potato
lime leaf+coconut rice pudding
black sesame-barley streusel, brown butter caramel
Optional beverage pairing available